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The Master’s Kitchen
I have a confession to make: I fail far more often than I succeed. I suspect this is true of most people who dream a lot. And I think it is a good thing. Every failure means we tried… and we learned. Right now we are trying an experiment at the Community Kitchen I lead. →
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“Pass the peas, please”
Over the past 18 months, we have made some major changes to the “soup kitchen” that I am executive chef at. We no longer call it a soup kitchen. I hate what most people think when they hear “soup kitchen.” We have started to call it “Community Kitchen On Main”. We are also now about →