• The Master’s Kitchen

    I have a confession to make: I fail far more often than I succeed. I suspect this is true of most people who dream a lot. And I think it is a good thing. Every failure means we tried… and we learned. Right now we are trying an experiment at the Community Kitchen I lead.

  • “Pass the peas, please”

    Over the past 18 months, we have made some major changes to the “soup kitchen” that I am executive chef at. We no longer call it a soup kitchen. I hate what most people think when they hear “soup kitchen.”  We have started to call it “Community Kitchen On Main”. We are also now about